Recipes

Ultimate Seduction

2009-02-21T19:49:00.002-05:00

INGREDIENTS

Loving (or soon to be) Couple

Bathtub big enough to hold said couple

filled with warm water (bubble soap optional) below the neck

Pazdar Winery's Seduce Cream Sherry

2 Wine glasses

Pour each person a glass of Seduce Cream Sherry (cold or room temp.)

Gently remove clothing (each other's is preferable)

Slide into tub

Relax in each other's arms

Let your imagination determine the rest

PREP TIME - 5 MINUTES

BAKE TIME - with any luck... a life time

IRISH STYLE LAMB SOUP

2009-01-15T17:24:00.001-05:00

1 lb. leg of lamb - cut into bite size pieces
3 - 14 oz. Cans beef broth
1 medium potatoe - peeled & cubed
1 medium carrot - cubed
1 stalk of celery - sliced
Loaf of bread - served along side soup
olive oil
5 qt pot

Pour a little olive oil into the bottom of a 5 qt. pot.
Add the lamb and brown it.
Add the beef broth, simmer for a few hours.
Add the veggies, cook for another hour.
Serve with Pazdar Winery Reserve Red

SINFUL CHERRY DELIGHT

2008-11-18T08:03:00.001-05:00

Scoop your favorite vanilla ice cream into a bowl
Heap on a few tablespoons of cherry compote
Drizzle with Hot Sin®
Enjoy this sinfully simple self indulgence

Peach Sangria (from Judy Laino)

2008-09-18T15:49:00.002-04:00

1 bottle Pazdar Riesling

2 oz. brandy

2 oz. peach schnapps or triple sec

3 oz. simple syrup*

5 oz. peach nectar

Slices of peaches, apples, and oranges**

* Simple syrup: Equal parts of sugar and water. Bring to boil to dissolve, cool. Can be kept 2 weeks in refrigerator.

** Any fruit will do. Bananas and lemons were tried and it worked.

Chill wine, syrup, and nectar. Combine all ingredients, let sit overnight (can be used immediately). Put ice cubes in the glasses and serve. Club soda can be added if it is too strong.

Seduced Egg Nog

2007-11-02T07:39:00.000-04:00

For your next party or relaxing in the evening
Substitute Seduce Cream Sherry for the whiskey. It will give it a smoother, creamier flavor.

Forbidden Brew

2007-11-02T07:32:00.000-04:00

Stove Top Method (for multiple people)

Pour a bottle of Forbidden Fruit into a small sauce pan
Gently warm it up until just before it begins to boil
Add sugar to taste
Pour into mugs
Serve with a cinnamon stick (optional)

Microwave Method

Fill a microwave safe mug 3/4's with Forbidden Fruit
Microwave it for roughly 1 minute (depending on the microwave oven)
Add sugar to taste
Serve with a cinnamon stick (optional)

Onion Soup with Attitude®

2007-10-31T16:30:00.000-04:00

1 lb chuck steak
4 tablespoons unsalted butter
3 pounds yellow onions, thinly sliced
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/3 cup Seduce Cream Sherry
8 cups beef stock or broth
4 sprigs fresh thyme, tied into a bundle with kitchen string
1/2 loaf French bread, cut into 1/2-inch thick slices
1 pound Swiss cheese, coarsely grated
2 egg yolks
1/2 cup Attitude III

Slice the steak into small bite size pieces. In a Dutch oven or other large, heavy pot, melt the butter over medium-high heat. Add the onions, steak, salt and pepper, and cook, stirring,
until golden brown, 15 to 18 minutes. Remove the pan from the heat and
carefully add the Seduce Cream Sherry. Return the pan to the heat and cook until the
alcohol has evaporated. Be careful as the sherry may ignite.

Add the beef stock and thyme sprigs and bring to a boil. Reduce the heat
to a simmer and cook the soup for 45 minutes.

While the soup is simmering, toast the bread slices until light golden
brown. Remove from the oven.

Preheat the broiler.

When the soup is ready, divide 1/2 of the toasted bread slices between 6
individual oven proof serving bowls or crocks and top with 1/2 of the
grated cheese. Ladle some of the soup among the bowls and top with the
remaining toasts. Ladle the remaining soup among the bowls and top with
the remaining cheese. Place the bowls on a baking sheet and place under
the broiler until the cheese is melted, golden brown and bubbly, about 5
minutes. Remove from the oven.

Topping:
In a small bowl combine the egg yolks and Attitude III. Whisk to thoroughly
combine. Pour some of the mixture evenly among the soup bowls, stirring
in around the edges so that it is incorporated into the soup. (The heat
of the soup will cook the egg yolk and this will thicken and enrich the
soup.)

Steak with Blackberry Sauce

2007-10-31T16:15:00.001-04:00

Ingredients:

4 Steaks
2 or 3 shallots - finely chopped
4 or 5 cloves of garlic - finely chopped
~1 cup of Pazdar Blackberry Wine
~1 tbs olive oil

In a non-stick pan, saute the shallots and garlic in the olive oil until lightly brown. Add in the Blackberry wine. Heat until the wine is reduced in half. While the sauce is reducing, cook the steaks. To finish the dish just pour the sauce over the steaks.

We had this over tenderloins, we felt like we were eating in a fancy restaurant.