IRISH STYLE LAMB SOUP

1 lb. leg of lamb - cut into bite size pieces
3 - 14 oz. Cans beef broth
1 medium potatoe - peeled & cubed
1 medium carrot - cubed
1 stalk of celery - sliced
Loaf of bread - served along side soup
olive oil
5 qt pot

Pour a little olive oil into the bottom of a 5 qt. pot.
Add the lamb and brown it.
Add the beef broth, simmer for a few hours.
Add the veggies, cook for another hour.
Serve with Pazdar Winery Reserve Red